Kale and Brussels Sprout Salad with Dijon Vinaigrette
I realized this blog was starting to look a little too cheesy for its own good (take that as you will), so I’m out here trying to freshen things up a bit and convince you that I do, in fact, consume vegetables. Kale isn’t something I generally enjoy eating...
Cheeseburger Mac and Cheese
The salad is just for decoration. Kidding! (Or am I?) Surely I am not the only person who has been craving comfort food like crazy lately, right? Casseroles, roasts, chili, grilled cheese. So. Much. Grilled. Cheese. I’m sure that’s just a sign of brain frittering away its last few...
Buttermilk Drop Biscuits
I haven’t posted a baking recipe in a hot minute. Fret not, my oven has been firing on all cylinders since this quarantine started and shows no signs of letting up. I’ve been tackling a lot of BIG KITCHEN PROJECTS lately. In the midst of tackling day-long projects like...
Tuna Casserole
Tuna casserole: the queen of divisive nostalgic dishes from your childhood! You either love this or hate this. If you hate it, I promise there are other things for you to eat, so mosey on to another recipe. Now that we’re down to Team Tuna people, this takes 30...
Mint and Dill Labneh Dip
So we’re still stuck sittin’ at home, watching our roots eclipse the fashionable levels once rocked by Madonna and telling Netflix YES I AM STILL FUCKING HERE AND WATCHING, STOP REMINDING ME You could probably use both a mindless kitchen project and a snack refresh. You’re in luck, because...
Easy No-Knead Country Bread
There is something so fulfilling about making your own bread, especially lately when everything feels like it’s going haywire and the future seems increasingly uncertain. It takes just a few ingredients to create something beautiful, nourishing, and hearty. I took up bread baking several years ago as an outlet...
Roasted Tomato Sauce with Butter and Onion
You’re probably starting to notice that I gravitate toward food that sounds fancy but is actually basic and easy (just like me!). Weeknight cooking is not my favorite. And, of course, because I AM WHO I AM, I also do not enjoy most leftovers. Reheated food is right up...
Sheet Pan Chickpea and Cauliflower Fajitas
At last, we have reached the culmination of the endless holiday gatherings and clandestine panic attacks at said parties because you’re just an introvert trying to be festive but oh my god why does everyone keep talking to me season. What I’m saying is I am very into the...
Coffee Toffee
It wouldn’t be the holidays without using a staggering amount of butter, sugar, and coffee to bring joy to those around me. Coffee toffee has become a bit of a signature dish of mine around the holidays. Like The Boney Ball, it has its own cult following of salty-sweet...